We source our coffee ethically from modest farms in Antigua, Guatemala. This region is famed for its abundant volcanic soil and excellent coffee-developing local weather. In addition, our beans are grown at high altitudes, introducing for their one of a kind taste.

Coffee beans in this area are not completely Sunlight-dried but in its place are dried The natural way and afterwards heated inside of a Guardiola dryer.

Over time, coffee plantations in Guatemala multiplied, as both local households and overseas companies acknowledged the prospective in the country’s fertile land for coffee cultivation.

Also, the volcanic soil in most of the country’s developing regions presents a mineral-rich foundation with the coffee crops to prosper. Lake Atitlán, One of the more famed tourist points of interest in Guatemala, gives a number of the very best terrain for growing plenty of crops, which include coffee.

Now on the road trip through the U.S. to Brazil, Alex visits coffee farms and shares his firsthand working experience from subject visits.

Guatemala is renowned for its higher-good quality coffee output, offering an array of taste profiles which can be sure guatemalan specialty coffee to captivate any coffee lover.

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In case you’re a coffee lover who appreciates complexity as well as a harmonious stability of flavors, Guatemalan coffee is a great selection. Its exceptional traits and Fantastic quality help it become a sought-immediately after coffee amongst connoisseurs throughout the world.

The vegetation prosper in altitudes earlier mentioned four,500 ft, gifting the whole world with deeply complex beans and flavor notes of chocolate or spice. Planet Traveler Coffee Roasters credits the soil, notably its composition of clay, metamorphic rock, and minerals from volcanoes and lakes.

In 1990, “Guatemalan Coffees” was introduced given that the branded identify of an ever-increasing specialty coffee output, and in 2018, coffee was identified because of the Guatemalan government as an “Intangible Heritage of the Country” for its contribution towards the national overall economy and its historic rootedness from the tradition.

Most Guatemalan coffee is washed. The coffee cherries are place into guatemala specialty coffee a large milling device that crushes the cherry, separating the pulp and mucilage from your seeds.

Nevertheless, the main difference in style is palpable. The higher caffeine count in robusta beans makes a bitter and burnt flavor.

Positioned at high altitudes, the Acatenango Valley activities relatively interesting temperatures, ideal for the slow and optimal ripening of coffee cherries. The area gets a moderate amount of rainfall, making sure the coffee plants have suitable hydration.

These flavors are motivated by the nation’s special escalating circumstances and processing approaches. Many thanks, volcanic soil!